The sanitary diaphragm valve is the "cleanest valve" designed for flow control and shut off.
How are Dairy Stainless Steel Valves different from other Stainless Steel Valves
Easy to clean- Food Grade Valves must be easy to clean, most valves are easy to dismantle so that they can be cleaned internally. Besides being easy to clean so that its free from contamination, operator spend minimal time worrying about hygiene so that they can focus on more important tasks.
Crevice free- In Malaysia's food and pharmaceutical manufacturing industry, hygiene is of utmost importance. Cracks in the valves will lead to contamination. Sanitary valves are designed so that there is no place for the crevice.
Surface of the valves- Dairy valves are polished so that the surface is perfectly smooth, to prevent rusting or corrosion. Rust prevention minimizes contamination, and lowers the costs associated with replacing rusted valves.
NKE is a valve supplier in Malaysia.